Displaying items by tag: grains

International experts from Australia and India have described for the first time how healthy plants appear to carry bacteria in their cells, opening what they say is a new avenue of research to improve future plant health and propagation efforts – including food crops such as grains and fruit such as grapes.

Published in Biology

Research collaboration led by the University of Western Australia has created a new technique that speeds up the development of seeds, producing better quality and more abundant pulse crops.

Published in Climate

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