Research collaboration led by the University of Western Australia has created a new technique that speeds up the development of seeds, producing better quality and more abundant pulse crops.
The CSIRO has developed new technology which can be used to pull cabon dioxide (CO2) out of the atmosphere and put it into beer and other beverages.
Australian sports fans feel the use of emerging technologies has enhanced their overall viewing experience, but only a third (35%) of Australians have experienced emerging technologies during a recent sporting experience, far behind India (88%), Singapore (68%) and the United States (56%).
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